[1]
Jagatheeswari, D. 2013. Influence of Different Concentrations of Calcium Pectate on Ripening of Tomato Lycopersicon esculentum L. International Journal of Pharmaceutical & Biological Archive. 4, 3 (Oct. 2013). DOI:https://doi.org/10.22377/ijpba.v4i3.1030.