AROKIYAMARY, A. Microbiological and Biochemical Characteristics of Tradition Dairy Product: Identification of Dominant Lactobacillus. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 2, n. 4, 2011. Disponível em: http://ijpba.info/index.php/ijpba/article/view/358. Acesso em: 27 jul. 2024.