SUMATHI, V. Effect of Storage Time and Temperature for Maximum Bacteriocin Production by Lactic Acid Bacteria. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 3, n. 4, 2012. Disponível em: http://ijpba.info/index.php/ijpba/article/view/744. Acesso em: 22 nov. 2024.