JAMUNA PRAKASH, P. Antibacterial Potential of Selected Herbs and Spices against Human Pathogenic Bacteria. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 4, n. 4, 2014. DOI: 10.22377/ijpba.v4i4.1085. Disponível em: http://ijpba.info/index.php/ijpba/article/view/1085. Acesso em: 6 may. 2024.