DEVESWARAN, R. Isolation and Evaluation of Tamarind Seed Polysaccharide as a Natural Suspending Agent. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 1, n. 4, 2010. Disponível em: http://ijpba.info/index.php/ijpba/article/view/129. Acesso em: 17 may. 2024.