DEVI, A. Evaluation of Antioxidant Capacity and Antimicrobial Properties of Ethnic Bambuseae species and Identification of the Active Components. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 7, n. 1, 2016. DOI: 10.22377/ijpba.v7i1.1478. Disponível em: http://ijpba.info/index.php/ijpba/article/view/1478. Acesso em: 17 jun. 2024.