SARANRAJ, P. Microbial Spoilage of Bakery Products and Its Control by Preservatives. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 3, n. 1, 2012. Disponível em: http://ijpba.info/index.php/ijpba/article/view/533. Acesso em: 18 may. 2024.