SONI, A. . Isolation and Standardization of Antioxidant Compounds from Traditional Herbal Tea. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 16, n. 04, 2026. DOI: 10.22377/ijpba.v16i04.2231. Disponível em: https://ijpba.info/index.php/ijpba/article/view/2231. Acesso em: 26 jan. 2026.