Evaluation of Antioxidant Capacity and Antimicrobial Properties of Ethnic Bambuseae species and Identification of the Active Components
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Evaluation of Antioxidant Capacity and Antimicrobial Properties of Ethnic Bambuseae species and Identification of the Active Components
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Devi, A. (2016). Evaluation of Antioxidant Capacity and Antimicrobial Properties of Ethnic Bambuseae species and Identification of the Active Components. International Journal of Pharmaceutical & Biological Archive, 7(1). https://doi.org/10.22377/ijpba.v7i1.1478
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Research Articles
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