Polymer Synergy in Action: Antimicrobial Properties of Chitosan-Alginate Complexes against Diverse Bacterial Strains
Main Article Content
Abstract
?áThis study investigates the formation and antimicrobial properties of polyelectrolyte complexes (PECs) made from chitosan with sodium alginate (CS-SA) and CS-carboxylated SA (CS-CMA). The research compares their effectiveness against Gram-positive and Gram-negative bacteria, exploring how polymer modifications affect antimicrobial activity.
Downloads
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.