Fenugreek Gum: Potential as an Eco-Friendly Alternative to Synthetic Polymers

Abstract

Fenugreek (Trigonella foenum-graecum L.) seed gum has recently gained significant attention as a
multifunctional natural polymer owing to its unique physicochemical and biological attributes. Rich in
galactomannans, this gum exhibits excellent swelling capacity, viscosity, and film-forming properties,
making it a promising candidate for diverse industrial and biomedical applications. Beyond its traditional
use as a dietary fiber and stabilizer, emerging research highlights its role as a sustainable excipient in
controlled drug delivery, disintegrant in novel dosage forms, and bioadhesive agent in transdermal and
mucoadhesive systems. In addition, fenugreek seed gum (FSG) demonstrates antioxidant, antimicrobial,
and prebiotic activities, expanding its utility in functional foods, nutraceuticals, and cosmetic formulations.
Its biodegradability, biocompatibility, and low toxicity further support its potential as an eco-friendly
alternative to synthetic polymers. This article presents an overview of the novel applications of FSG,
emphasizing its pharmaceutical, biomedical, and industrial prospects, while also outlining future research
directions to optimize its functionality and commercial translation