Isolation and Standardization of Antioxidant Compounds from Traditional Herbal Tea
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Abstract
The present study was designed to isolate, standardize, and evaluate the antioxidant potential of
phytochemical compounds extracted from Hibiscus sabdariffa, a widely consumed traditional herbal tea.
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How to Cite
Soni, A. . (2026). Isolation and Standardization of Antioxidant Compounds from Traditional Herbal Tea. International Journal of Pharmaceutical & Biological Archive, 16(04). https://doi.org/10.22377/ijpba.v16i04.2231
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Research Articles
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