Isolation and Standardization of Antioxidant Compounds from Traditional Herbal Tea

Authors

  • Arpita Soni Department of Pharmaceutics, Gyanodaya Institute of Pharmacy, Neemuch, Madhya Pradesh, India

DOI:

https://doi.org/10.22377/ijpba.v16i04.2231

Abstract

The present study was designed to isolate, standardize, and evaluate the antioxidant potential of
phytochemical compounds extracted from Hibiscus sabdariffa, a widely consumed traditional herbal tea.

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Published

2026-01-09

How to Cite

Soni, A. . (2026). Isolation and Standardization of Antioxidant Compounds from Traditional Herbal Tea. International Journal of Pharmaceutical & Biological Archive, 16(04). https://doi.org/10.22377/ijpba.v16i04.2231

Issue

Vol. 16 No. 04 (2025): International Journal of Pharmaceutical and Biological Archive

Section

Research Articles

License

Copyright (c) 2026 Arpita Soni

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.