Changes In Protein Content In The Muscle Of Mystus cavasius (Ham) Exposed Electroplating Industrial Effluent Chromium
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Abstract
ABSTRACT
Protein content in the muscle of Mystus cavasius (Ham) exposed to 1/3 of sublethal concentration of electroplating industrial effluent chromium (0.25%) for period of 30 days has been studied. After 24, 48, 72 hrs and 15 days of exposure the muscle showed significant depletion from -9.77%, -20.45%, -26.14% and -31.82% over the control.
Protein content in the muscle of Mystus cavasius (Ham) exposed to 1/3 of sublethal concentration of electroplating industrial effluent chromium (0.25%) for period of 30 days has been studied. After 24, 48, 72 hrs and 15 days of exposure the muscle showed significant depletion from -9.77%, -20.45%, -26.14% and -31.82% over the control.
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Palanisamy, P. (2011). Changes In Protein Content In The Muscle Of Mystus cavasius (Ham) Exposed Electroplating Industrial Effluent Chromium. International Journal of Pharmaceutical & Biological Archive, 2(2). Retrieved from https://ijpba.info/index.php/ijpba/article/view/225
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Research Articles
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