A Preliminary Investigation of Freeze Storage on the Production Trimethylamine Nitrogen in Leiognathus splendens (Family: Leiognathidae)
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Abstract
ABSTRACT
The aim of the present study is evaluating the effectiveness of TMA-N as parameter estimating the freshness of fish and the impact of storing fish with gut and without gut in the production of TMA-N. The increase in the amount of TMA-N in the fresh fish was highly significant (p< 0.001) from 2.72 ?é?? 0.194 to 4.244 ?é?? 0.276 after 4 hours of refrigerated storage and to 8.584?é?? 0.921 after 24 hours of storage in refrigeration. TMA-N values were significantly elevated in both with gut and without gut when compared to fresh fish.
The aim of the present study is evaluating the effectiveness of TMA-N as parameter estimating the freshness of fish and the impact of storing fish with gut and without gut in the production of TMA-N. The increase in the amount of TMA-N in the fresh fish was highly significant (p< 0.001) from 2.72 ?é?? 0.194 to 4.244 ?é?? 0.276 after 4 hours of refrigerated storage and to 8.584?é?? 0.921 after 24 hours of storage in refrigeration. TMA-N values were significantly elevated in both with gut and without gut when compared to fresh fish.
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Senthil kumar, B. (2011). A Preliminary Investigation of Freeze Storage on the Production Trimethylamine Nitrogen in Leiognathus splendens (Family: Leiognathidae). International Journal of Pharmaceutical & Biological Archive, 2(5). Retrieved from https://ijpba.info/index.php/ijpba/article/view/439
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Research Articles
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