Effect of Storage Time and Temperature for Maximum Bacteriocin Production by Lactic Acid Bacteria
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Abstract
Effect of Storage Time and Temperature for Maximum Bacteriocin Production by Lactic Acid Bacteria
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Sumathi, V. (2012). Effect of Storage Time and Temperature for Maximum Bacteriocin Production by Lactic Acid Bacteria. International Journal of Pharmaceutical & Biological Archive, 3(4). Retrieved from https://ijpba.info/index.php/ijpba/article/view/744
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Research Articles
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