Antimicrobial Activity of Lactic Acid Bacteria Isolated From Goat Meat against Various Pathogenic Bacteria
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Antimicrobial Activity of Lactic Acid Bacteria Isolated From Goat Meat against Various Pathogenic Bacteria
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S, E. (2012). Antimicrobial Activity of Lactic Acid Bacteria Isolated From Goat Meat against Various Pathogenic Bacteria. International Journal of Pharmaceutical & Biological Archive, 3(4). Retrieved from https://ijpba.info/index.php/ijpba/article/view/766
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Research Articles
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