Influence of Different Concentrations of Calcium Pectate on Ripening of Tomato Lycopersicon esculentum L

Authors

  • D Jagatheeswari

DOI:

https://doi.org/10.22377/ijpba.v4i3.1030

Abstract

Influence of Different Concentrations of Calcium Pectate on Ripening of Tomato Lycopersicon esculentum L

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Published

2013-10-15

How to Cite

Jagatheeswari, D. (2013). Influence of Different Concentrations of Calcium Pectate on Ripening of Tomato Lycopersicon esculentum L. International Journal of Pharmaceutical & Biological Archive, 4(3). https://doi.org/10.22377/ijpba.v4i3.1030

Issue

Vol. 4 No. 3 (2013): International Journal of Pharmaceutical and Biological Archives

Section

Research Articles

License

This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.