Antibacterial Potential of Selected Herbs and Spices against Human Pathogenic Bacteria

Authors

  • Prof Jamuna Prakash

DOI:

https://doi.org/10.22377/ijpba.v4i4.1085

Abstract

Antibacterial Potential of Selected Herbs and Spices against Human Pathogenic Bacteria

Downloads

Download data is not yet available.

Downloads

Published

2014-01-01

How to Cite

Jamuna Prakash, P. (2014). Antibacterial Potential of Selected Herbs and Spices against Human Pathogenic Bacteria. International Journal of Pharmaceutical & Biological Archive, 4(4). https://doi.org/10.22377/ijpba.v4i4.1085

Issue

Vol. 4 No. 4 (2013): International Journal of Pharmaceutical and Biological Archive

Section

Research Articles

License

This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.