Estimation of Capsaicin Content of Two Varieties of Green Chilies by TLC Method

Authors

  • Dr S Bhuvaneshwari

DOI:

https://doi.org/10.22377/ijpba.v4i6.1194

Abstract

Estimation of Capsaicin Content of Two Varieties of Green Chilies by TLC Method

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Published

2014-04-19

How to Cite

S Bhuvaneshwari, D. (2014). Estimation of Capsaicin Content of Two Varieties of Green Chilies by TLC Method. International Journal of Pharmaceutical & Biological Archive, 4(6). https://doi.org/10.22377/ijpba.v4i6.1194