Extraction and Evaluation of Fish Body Oil from Lesser Sardines Employing Different Extraction Methods

Authors

  • S M Raffi

Abstract

Extraction and Evaluation of Fish Body Oil from Lesser Sardines Employing Different Extraction Methods

Downloads

Download data is not yet available.

Downloads

Published

2016-02-04

How to Cite

Raffi, S. M. (2016). Extraction and Evaluation of Fish Body Oil from Lesser Sardines Employing Different Extraction Methods. International Journal of Pharmaceutical & Biological Archive, 6(5). Retrieved from http://ijpba.info/index.php/ijpba/article/view/1437

Issue

Vol. 6 No. 5 (2015): International Journal of Pharmaceutical and Biological Archives

Section

Research Articles

License

This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.