Evaluation of Antioxidant Capacity and Antimicrobial Properties of Ethnic Bambuseae species and Identification of the Active Components

Authors

  • Arundhuti Devi

DOI:

https://doi.org/10.22377/ijpba.v7i1.1478

Abstract

Evaluation of Antioxidant Capacity and Antimicrobial Properties of Ethnic Bambuseae species and Identification of the Active Components

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Published

2016-08-29

How to Cite

Devi, A. (2016). Evaluation of Antioxidant Capacity and Antimicrobial Properties of Ethnic Bambuseae species and Identification of the Active Components. International Journal of Pharmaceutical & Biological Archive, 7(1). https://doi.org/10.22377/ijpba.v7i1.1478

Issue

Vol. 7 No. 1 (2016): International Journal of Pharmaceutical and Biological Archive

Section

Research Articles

License

This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.