Preparation and Characterization of Polyherbal Face Cream

Abstract

The present research work is an attempt to develop a cream based on the Neem extract, Aloe juice, Haldi Extract, Amba Haldi extract, Khas and Rose water. Selected plant parts were dried and extracted using water by maceration .Quality evaluation of the product was assessed by using different evaluation methods. No change of the physical properties was observed the pH was in a proper range. The formulation showed good spread ability, no evidence of phase separation and good consistency during the study period. Stability parameters like visual appearance, nature, viscosity and fragrance of the formulations showed that there was no significant variation during the study period. combining the extracts of the Neem extract, Aloe juice, Haldi Extract, Amba Haldi extract, Khas in different ratio to get multipurpose effect such as whitening, ant wrinkle, ant aging and sunscreen effect on skin. As we know that it is not possible to increase the extent of efficiency of medicinal and cosmetic property of single plant extract, but by combining the different plant extracts it can be possible to increase the efficacy of extracts.