The Deposition of Cholesterol in Blood Vessels May Lead to Blood Clotting: Coronary Artery Disease

Authors

  • S. Murad Mastoi

DOI:

https://doi.org/10.22377/ijpba.v14i1.2055

Abstract

In the body, liver produces approximately 80% of the cholesterol whereas rest of the cholesterol is obtained from the food such as fish, eggs, and meat. After having a meal, cholesterol is digested and absorbed in small intestine then the metabolism and storage occurred in the liver. The cholesterol may be secreted by the liver whenever the requirement of cholesterol is needed by the body. Cholesterol is not present in the food which is derived from the plants. We in this study have compared hypolipidemic effects of Fenugreek, Curcuma longa, and Lemon. The study was conducted at Jinnah Hospital Lahore-Pakistan from January to May 2019.

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Published

2023-03-15

How to Cite

Mastoi, S. M. . (2023). The Deposition of Cholesterol in Blood Vessels May Lead to Blood Clotting: Coronary Artery Disease. International Journal of Pharmaceutical & Biological Archive, 14(1). https://doi.org/10.22377/ijpba.v14i1.2055

Issue

Vol. 14 No. 1 (2023): International Journal of Pharmaceutical and Biological Archive

Section

Research Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.