Changes In Protein Content In The Muscle Of Mystus cavasius (Ham) Exposed Electroplating Industrial Effluent Chromium

Authors

  • P Palanisamy

Abstract

ABSTRACT Protein content in the muscle of Mystus cavasius (Ham) exposed to 1/3 of sublethal concentration of electroplating industrial effluent chromium (0.25%) for period of 30 days has been studied. After 24, 48, 72 hrs and 15 days of exposure the muscle showed significant depletion from -9.77%, -20.45%, -26.14% and -31.82% over the control.

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How to Cite

Palanisamy, P. (2011). Changes In Protein Content In The Muscle Of Mystus cavasius (Ham) Exposed Electroplating Industrial Effluent Chromium. International Journal of Pharmaceutical & Biological Archive, 2(2). Retrieved from http://ijpba.info/index.php/ijpba/article/view/225

Issue

Vol. 2 No. 2 (2011): IJPBA

Section

Research Articles

License

This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.