Evaluation of Antibacterial Activity of Ethanolic Fruit Extract of Cucumis trigonus Roxb.

Authors

  • A. Balakrishnan 1Dept of Biochemistry,Kongunadu Arts and Science College, Coimbatore-29, Tamilnadu, India

Abstract

ABSTRACT The present study investigates the antibacterial potential of ethanolic extract of the fruits of Cucumis trigonus. Cucumis trigonus Roxburghii of family Curcurbitaceae is a perennial scabrid monoecious tendrillar herb commonly used in Indian folklore medicine. The antibacterial activity was conducted on 4 bacterial species (Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeuriginosa) which normally seen in the urine of a urolithiatic infected person. The Paper disc diffusion method was used for the study. The ethanolic extract exhibited moderate activity against the bacterial strains as assessed by disc diffusion assays.

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How to Cite

Balakrishnan, A. (2012). Evaluation of Antibacterial Activity of Ethanolic Fruit Extract of Cucumis trigonus Roxb. International Journal of Pharmaceutical & Biological Archive, 2(6). Retrieved from http://ijpba.info/index.php/ijpba/article/view/482