Effect of Storage Time and Temperature for Maximum Bacteriocin Production by Lactic Acid Bacteria

Authors

  • V Sumathi

Abstract

Effect of Storage Time and Temperature for Maximum Bacteriocin Production by Lactic Acid Bacteria

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How to Cite

Sumathi, V. (2012). Effect of Storage Time and Temperature for Maximum Bacteriocin Production by Lactic Acid Bacteria. International Journal of Pharmaceutical & Biological Archive, 3(4). Retrieved from http://ijpba.info/index.php/ijpba/article/view/744

Issue

Vol. 3 No. 4 (2012): International Journal of Pharmaceutical and Biological Archives

Section

Research Articles

License

This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.