Estimation of Capsaicin Content of Two Varieties of Green Chilies by TLC Method
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Estimation of Capsaicin Content of Two Varieties of Green Chilies by TLC Method
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S Bhuvaneshwari, D. (2014). Estimation of Capsaicin Content of Two Varieties of Green Chilies by TLC Method. International Journal of Pharmaceutical & Biological Archive, 4(6). https://doi.org/10.22377/ijpba.v4i6.1194
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Research Articles
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