A Comparative Study of the Hypoglycaemic Potentiation of Metformin by Different Preparations of Momordica charantia Bitter Gourd in Hyperglycaemic Lab Rats
DOI:
https://doi.org/10.22377/ijpba.v4i5.1147Abstract
A Comparative Study of the Hypoglycaemic Potentiation of Metformin by Different Preparations of Momordica charantia Bitter Gourd in Hyperglycaemic Lab RatsDownloads
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Published
2014-03-09
How to Cite
S Bhuvaneshwari, D. (2014). A Comparative Study of the Hypoglycaemic Potentiation of Metformin by Different Preparations of Momordica charantia Bitter Gourd in Hyperglycaemic Lab Rats. International Journal of Pharmaceutical & Biological Archive, 4(5). https://doi.org/10.22377/ijpba.v4i5.1147
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Research Articles
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This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.
