Estimation of Capsaicin Content of Two Varieties of Green Chilies by TLC Method

Authors

  • Dr S Bhuvaneshwari

DOI:

https://doi.org/10.22377/ijpba.v4i6.1194

Abstract

Estimation of Capsaicin Content of Two Varieties of Green Chilies by TLC Method

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Published

2014-04-19

How to Cite

S Bhuvaneshwari, D. (2014). Estimation of Capsaicin Content of Two Varieties of Green Chilies by TLC Method. International Journal of Pharmaceutical & Biological Archive, 4(6). https://doi.org/10.22377/ijpba.v4i6.1194

Issue

Vol. 4 No. 6 (2013): International Journal of Pharmaceutical and Biological Archive

Section

Research Articles

License

This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.

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