A Preliminary Investigation of Freeze Storage on the Production Trimethylamine Nitrogen in Leiognathus splendens (Family: Leiognathidae)

Authors

  • B Senthil kumar

Abstract

ABSTRACT The aim of the present study is evaluating the effectiveness of TMA-N as parameter estimating the freshness of fish and the impact of storing fish with gut and without gut in the production of TMA-N. The increase in the amount of TMA-N in the fresh fish was highly significant (p< 0.001) from 2.72 ± 0.194 to 4.244 ± 0.276 after 4 hours of refrigerated storage and to 8.584± 0.921 after 24 hours of storage in refrigeration. TMA-N values were significantly elevated in both with gut and without gut when compared to fresh fish.

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How to Cite

Senthil kumar, B. (2011). A Preliminary Investigation of Freeze Storage on the Production Trimethylamine Nitrogen in Leiognathus splendens (Family: Leiognathidae). International Journal of Pharmaceutical & Biological Archive, 2(5). Retrieved from http://ijpba.info/index.php/ijpba/article/view/439

Issue

Vol. 2 No. 5 (2011): International Journal of Pharmaceutical and Biological Archieves

Section

Research Articles

License

This is an Open Access article distributed under the terms of the Attribution-Noncommercial 4.0 International License [CC BY-NC 4.0], which requires that reusers give credit to the creator. It allows reusers to distribute, remix, adapt, and build upon the material in any medium or format, for noncommercial purposes only.